Premium-quality Stone Flower (Dagad Phool), a rare and aromatic spice used in traditional Indian cooking. Handpicked for its unique flavor and superior purity.

👉 Adds earthy, smoky aroma to curries, gravies, and spice blends
👉 Traditionally valued in Maharashtrian and North Indian cuisines
👉 Fresh, clean, and free from impurities
👉 Hygienically packed to retain aroma and quality
👉 Sourced with utmost care by Durga Dryfruits & Masale